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MAKING THE MOST OF YOUR HUMAN RESOURCES

You are in the business world and wish to make the most of all your investments, whether they be material resources or human resources. In fact, your main goal is to turn profits with a full-time working team.

But the problem is that only 4 out of an 8-hour working day are really accountable for? Because of a dramatic drop in productivity which then results in a loss of profits.

The cause behind this general wasting of resources is the lack of basic knowledge which translate in poor nutritional choices that cripple the energetic production of individuals. We call it the 1:30 p.m. syndrome that follows the usual business lunch.

The consequences of this situations are felt in the decrease of productivity and profits, both at the individual and corporate levels. Moreover, the employee will become anxious as the slowing of productivity, motivation and the results evolves over a period of time.

The solution: our corporate seminar designed to help you fully understand how the human body works. Find out how this powerful tool of yours can help you reach its full potential with the right ingredients. Donít settle for a mere 50-60% when you can rise at 100% of your biological possibilities.


BUSINESS PEOPLE AND THE SEARCH FOR GREATER PERFORMANCES

More and more business people unconsciously lower their potential which in turn prevents them from reaching their goals. The reason for all of this is the abuse on their own biological machine and the lack of supplying in with the right nutrients it needs to accomplish its mission. Imagine how better understanding of the delicate balancing act of eating well may influence the functioning of all its parts thus contributing to a healthier life on the long term.

THE 1:30 p.m SYNDROME

I have come to notice that business people have higher requirements towards their body than some athletes but that they lower their potential due to their way of life. And I believe that the 1:30 p.m. syndrome which is the result of poor eating habits during business lunches comes into play. On the individual level, it is easy to foresee the consequences: a lowering of energy, capacities... and results. On the corporate level, one may begin to estimate the loss in unused working hours multiplied by the number of working days and that by the number of employees. One word comes to mind: waste. Precious unused human resources which should yield greater results in this day and age of making the most of the least!

A SEMINAR DESIGNED FOR YOU

Itís easy to put an end to this situation with simple notions on the right nutritional choices the human body needs to fully respond to stressful, daily conditions. Hundreds of people have already experienced the benefits of my method and have successfully applied the principles of better food habits during the past years. After only 7 days, this new lifestyle shows positive results in oneís life with the increase of energy, motivation and better results at work.

A simple equation

RESPECT FOR THE BIOLOGICAL MACHINE + THE RIGHT TYPE OF FOOD IN PLENTIFUL QUANTITIES + THE PLEASURE OF EATING = INCREASED PERFORMANCES


Myofibrille Consultation
1479 chemin lac des becscies ouest
Quebec, St-Sauveur,
CANADA
Phone: +1-450-227-0580
Fax: +1-450-669-5015
Email: myo@interbizforum.com
Web site: https://www.interbizforum.com/bo/myofibrille.htm
Contact: Isabelle Desmeules, Director



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